Skip links
Taste of Home Logo
Marinated Chicken Fajitas

Ingredients

  • 1/3 cup lemon juice
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 3/4 pound boneless skinless chicken breast, cut into 1/4-inch strips
  • 1 each medium green , sweet red and yellow pepper, cut into 1/2-inch strips
  • 2 small onions, cut into 1/2-inch strips
  • 12 flour tortillas (8 inches), warmed
  • 6 tablespoons reduced-fat sour cream
  • 6 tablespoons salsa

Directions

  • 1. In a bowl, combine the first seven ingredients; set aside 2 tablespoons. Pour remaining marinade into a large resealable plastic bag. Add chicken, peppers and onions. Seal bag and turn to coat; refrigerate for 2 hours, turning occasionally.
  • 2. Drain and discard marinade. In a nonstick skillet or wok, stir-fry chicken and vegetables in reserved marinade for 3-4 minutes or until chicken juices run clear. Spoon onto tortillas. Top with sour cream and salsa. Roll up.

Nutrition Facts

2 each: 392 calories, 12g fat (4g saturated fat), 53mg cholesterol, 477mg sodium, 43g carbohydrate (0 sugars, 6g fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 vegetable, 1-1/2 fat.

Reviews

Average Rating: 4
  • ConnieK
    Jul 5, 2012

    Easy to make and very tasty. Definately a treat.

  • fattal
    Oct 14, 2011

    tasty

  • ilaide
    Dec 31, 1969

    Delicious! My husband and I loved it.

© 2020 RDA Enthusiast Brands, LLC