Marinated Brussel Sprouts

Name: Marinated Brussel Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1-1/2 dozen.
Ingredients: 3/4 pound small fresh brussels sprouts, trimmed; 3/4 cup Italian salad dressing; 1/4 cup finely chopped onion; 2 garlic cloves, minced; 2 teaspoons minced fresh parsley; 1 teaspoon dill weed

Ingredients

3/4 pound small fresh brussels sprouts, trimmed
3/4 cup Italian salad dressing
1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons minced fresh parsley
1 teaspoon dill weed

Directions

Cut an “X” in the core of each brussels sprout. In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and immediately place brussels sprouts in ice water. Drain and pat dry.
In a large resealable plastic bag, combine the salad dressing, onion, garlic, parsley and dill weed; add the brussels sprouts. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Serve brussels sprouts with toothpicks.