Taste of Home
Marinated Broccoli
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 servings.
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions. —Edna Hoffman, Hebron, Indiana
Ingredients
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4 teaspoons olive oil
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1 tablespoon water
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1 tablespoon white wine vinegar
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1-1/2 teaspoons lemon juice
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1 teaspoon honey
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1 garlic clove, minced
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1/4 teaspoon salt
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Dash cayenne pepper
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2 cups fresh broccoli florets
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2 tablespoons chopped sweet red pepper
Directions
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1.
In a jar with a tight-fitting lid, combine the first 8 ingredients; shake well. In a small bowl, combine broccoli and red pepper; add dressing and toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.
Nutrition Facts
1 cup: 119 calories, 9g fat (1g saturated fat), 0 cholesterol, 315mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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