Marinated Broccoli-Cauliflower Salad

Name: Marinated Broccoli-Cauliflower Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1 small bunch broccoli, cut into florets; 1 small head cauliflower, broken into florets; 1/2 pound sliced fresh mushrooms; 1 small red onion, halved and sliced; 1/2 cup canola oil; 1/4 cup sugar; 2 tablespoons cider vinegar; 3/4 teaspoon onion salt; 1/2 teaspoon paprika

TOTAL TIME: Prep: 25 min. + chilling YIELD: 10 servings.

My mother made this for a family gathering several years ago, and I've been serving it ever since. Everyone enjoys this well-dressed salad.

Ingredients

1 small bunch broccoli, cut into florets
1 small head cauliflower, broken into florets
1/2 pound sliced fresh mushrooms
1 small red onion, halved and sliced
1/2 cup canola oil
1/4 cup sugar
2 tablespoons cider vinegar
3/4 teaspoon onion salt
1/2 teaspoon paprika

Directions

1. In a large bowl, combine the broccoli, cauliflower, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Pour over vegetables and toss gently to coat. Cover and refrigerate overnight, stirring occasionally.

Nutrition Facts

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.