Marinated Beef Tenderloins Recipe

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Marinated Beef Tenderloins Recipe
Marinated Beef Tenderloins Recipe photo by Taste of Home
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Marinated Beef Tenderloins Recipe

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4 2 1
Publisher Photo
From Karen Haskell of Tempe, Arizona, these steaks have fabulous flavor sure to impress guests. “These will melt in your mouth,” she writes. “Guaranteed!”
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (12 ounces) beer or nonalcoholic beer
  • 1/2 cup chopped green onions
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 beef tenderloin steaks (8 ounces each)

Directions

In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.
Originally published as Marinated Beef Tenderloins in Simple & Delicious July/August 2008, p24

  • 1 can (12 ounces) beer or nonalcoholic beer
  • 1/2 cup chopped green onions
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons minced garlic
  • 4 beef tenderloin steaks (8 ounces each)
  1. In a small bowl, combine the first six ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting with reserved marinade. Yield: 4 servings.
Originally published as Marinated Beef Tenderloins in Simple & Delicious July/August 2008, p24

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Reviews forMarinated Beef Tenderloins

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zmarie User ID: 1401063 157298
Reviewed Jun. 1, 2010

"Excellent marinade! I made it without the green onions and teriyaki sauce."

MY REVIEW
Smileysteff219 User ID: 1550016 161852
Reviewed May. 6, 2009

"ABOSOLUTELY DELICIOUS!"

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