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Marinated Beef Tenderloin Recipe

Marinated Beef Tenderloin Recipe

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.
TOTAL TIME: Prep: 10 min. + marinating Bake: 55 min. + standing YIELD:6-8 servings

Ingredients

  • 1 cup soy sauce
  • 3/4 cup beef broth
  • 1/2 cup olive or vegetable oil
  • 2 tablespoons red wine vinegaror cider vinegar
  • 4 to 5 garlic cloves, minced
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1 bay leaf
  • 1 whole beef tenderloin (3-1/2 to 4 pounds)

Directions

  • 1. In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a large resealable plastic bag; add bay leaf and tenderloin. Seal bag and turn to coat; refrigerate overnight.
  • 2. Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425* for 55-60 minutes or until meat reaches desired doneness (for rare a meat thermometer should read 140°; medium, 160°;well-done, 170°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Reviews for Marinated Beef Tenderloin

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MY REVIEW
Kim
Reviewed Dec. 27, 2017

"We used this recipe for Christmas dinner. It was great. Highly recommend this recipe."

MY REVIEW
Remenec
Reviewed Nov. 20, 2017

"Wow! This marinate was delicious! Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. I cooked mine to medium, and it took about an hour and 20 minutes. I covered the meat with foil after an hour to avoid burning on the outside."

MY REVIEW
maryked
Reviewed May. 5, 2016

"Loved it and yes it did melt in your mouth."

MY REVIEW
tammykahan
Reviewed Dec. 28, 2014

"I made this for a party last night and everyone said it was the best! I used Worchester sauce instead of soy."

MY REVIEW
CinfulCougar
Reviewed Dec. 26, 2014

"This was a winner! I did not have soy sauce, so I used Worchester sauce instead. Also, I forgot to put the bay leaf in the bag. But it came out great! I covered the roast for the first half hour and then cooked remaining time uncovered. This was a big hit!!! Very tender and tasty!"

MY REVIEW
NanZim
Reviewed Jan. 4, 2014

"My husband and his Dad enjoy hunting. I used a venison loin for this recipe."

MY REVIEW
emsijo
Reviewed Dec. 29, 2013

"I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. I have never seen that much tenderloin disappear so fast! HIGHLY recommend!!!  I only cooked it for 35 minutes. "

MY REVIEW
jnjrok
Reviewed Aug. 4, 2013

"Melt in your mouth delicious! This is the only recipe that I will use from now on."

MY REVIEW
janfryling
Reviewed Mar. 11, 2013

"I marinated 4 individual tenderloin filets over night and put them on the charcoal grill. They were delicious! I might cut the recipe in 1/2 next time as this makes a lot, which just gets tossed. I did save 1 cup as recommended and will use again in a few days with other beef entree."

MY REVIEW
tcarver
Reviewed Jun. 19, 2012

"This is a keeper."

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