Marinated Beef Gyros
TOTAL TIME: Prep: 15 min. + marinating Cook: 5 min.
YIELD: 5 servings.
“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal,” writes Didi Trowbridge of Wilkesport, Ontario.
Ingredients
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1/2 cup reduced-sodium beef broth
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2 tablespoons olive oil
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1 garlic clove, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon salt
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Dash pepper
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1 pound beef top sirloin steak, cut into thin strips
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2/3 cup reduced-fat cucumber ranch salad dressing
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1 teaspoon sugar
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5 whole pita breads, warmed
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2 cups chopped lettuce
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1 cup chopped tomato
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1 small cucumber, peeled and sliced
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1 small red onion, sliced
Directions
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1.
In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours.
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2.
In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade.
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3.
In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.
Nutrition Facts
1 each: 396 calories, 14g fat (3g saturated fat), 51mg cholesterol, 1046mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 24g protein.
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