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Marinated Beef Gyros


  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2/3 cup reduced-fat cucumber ranch salad dressing
  • 1 teaspoon sugar
  • 5 whole pita breads, warmed
  • 2 cups chopped lettuce
  • 1 cup chopped tomato
  • 1 small cucumber, peeled and sliced
  • 1 small red onion, sliced


  • 1. In a large resealable plastic bag, combine the first six ingredients; add beef. Seal bag and turn to coat; refrigerate for up to 24 hours.
  • 2. In a small bowl, combine salad dressing and sugar; refrigerate until serving. Drain and discard marinade.
  • 3. In a large nonstick skillet coated with cooking spray, saute beef for 3-4 minutes or until no longer pink. Serve on pitas with lettuce, tomato, cucumber and onion; drizzle with dressing.

Nutrition Facts

1 each: 396 calories, 14g fat (3g saturated fat), 51mg cholesterol, 1046mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 24g protein.


Average Rating:
  • teutonic001
    Apr 8, 2012

    I substituted Chicken Fried Steak in place of the Sirloin steak and it tasted awesome

  • sjstill
    Dec 31, 1969

    True, of course I can't think why you would want to add suger to a salad dressing.

  • Bosox_MA
    Dec 31, 1969

    I think I would like this better with the Greek Yogurt sauce (can't remember the correct name) Sounds good tho.


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