- 3/4 cup chicken broth
- 3/4 cup soy sauce
- 1/2 cup sugar
- 6 tablespoons cider vinegar
- 6 tablespoons olive oil
- 3 garlic cloves, minced
- 2 racks baby-rack ribs (4-1/2 pounds each)
- SEASONING RUB:
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- Dash cayenne pepper
- In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
- Coat grill rack with cooking spray before starting the grill. Grill ribs, covered, over medium heat for 20 minutes. Turn and grill 20 minutes longer.
- Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings.
Reviews forMarinated Baby Back Ribs
"When my youngest grandson wanted ribs for his birthday, I tried these. Everyone loved them. A big key is to not get the heat too high. You need a lower temperature to get them nice and tender without charring them. This rib recipe is going to be seen again and again this summer grilling season."
"This did not work for us. The marinade burned the meat. Needs to be grilled over indirect heat."
"We love this recipe and often make it for company."
"This recipe is a favorite of mine for company. Can't stop eating once you get started"
"We made these ribs last weekend and are making them again this weekend, they are delicious!!"