Marinated Artichoke Salad
Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."
Reviews
We, too, think it's GREAT ! If I have any open, I'll toss in a few Kalmata olives for additional color. Makes a great winter salad because the ingredients are always on hand at our house.
We loved it and I can see it being a pot luck pleaser or made again and again with various sandwiches.
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