Marinated Artichoke Salad

Name: Marinated Artichoke Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 1 medium tomato, cut into wedges; 1/2 cup chopped green pepper; 1/3 cup chopped red onion; 1/4 cup prepared Italian salad dressing

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. "I always take this salad to get-togethers," says the Barron, Wisconsin cook. "A special event wouldn't be the same without it."

Ingredients

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 medium tomato, cut into wedges
1/2 cup chopped green pepper
1/3 cup chopped red onion
1/4 cup prepared Italian salad dressing

Directions

In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts

3/4 cup: 80 calories, 1g fat (1g saturated fat), 1mg cholesterol, 821mg sodium, 16g carbohydrate (0 sugars, 5g fiber), 4g protein. Diabetic Exchanges: 3 vegetable.

Originally published as Marinated Artichoke Salad in Quick Cooking March/April 2002

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Motorhomegal

Nov 18, 2011

We, too, think it's GREAT ! If I have any open, I'll toss in a few Kalmata olives for additional color. Makes a great winter salad because the ingredients are always on hand at our house.
bjsilve0

Nov 18, 2011

We loved it and I can see it being a pot luck pleaser or made again and again with various sandwiches.