Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons orange juice
- 1 teaspoon grated orange zest
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried tarragon
- 1/2 pound part-skim mozzarella cheese, cubed
- 2/3 cup pimiento-stuffed olives
- 2/3 cup pitted Greek olives
- 2/3 cup pitted ripe olives
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- 1/2 pound thinly sliced hard salami
Reviews
Served a platter before a chicken barbecue outdoors and it was a big hit.
I wondered how this would go over. People loved it! For some reason my guests didn't like the mushrooms...they picked out all those.