Marinated Antipasto Platter

Ingredients

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried tarragon
• 1/2 pound part-skim mozzarella cheese, cubed
• 2/3 cup pimiento-stuffed olives
• 2/3 cup pitted Greek olives
• 2/3 cup pitted ripe olives
• 1 jar (4-1/2 ounces) whole mushrooms, drained
• 1/2 pound thinly sliced hard salami