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Marinara Turkey Meatballs

Total Time

Prep: 20 min. Cook: 25 min.


6 servings

Frozen spinach and a jar of spaghetti sauce speed up the prep time for these tender, nutritious turkey meatballs from our Test Kitchen. Freeze leftovers for another busy night.


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup seasoned bread crumbs
  • 1 small onion, finely chopped
  • 3 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1-1/4 pounds lean ground turkey
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 9 ounces uncooked spaghetti


  1. In a large bowl, combine the spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice and pepper. Crumble turkey over mixture and mix well.
  2. Shape into 24 meatballs. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 8 minutes. Turn; broil 3-5 minutes longer or until meat is no longer pink.
  3. Transfer meatballs to a Dutch oven; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.

Can you freeze Marinara Turkey Meatballs?

Cool meatball mixture and transfer to a freezer container. Freeze for up to 3 months. To use, thaw in the refrigerator. Place meatballs in a large skillet; cover and cook for 10 minutes or until heated through. Serve with spaghetti.

Nutrition Facts

4 each: 405 calories, 9g fat (2g saturated fat), 75mg cholesterol, 812mg sodium, 53g carbohydrate (11g sugars, 5g fiber), 27g protein.

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