Margarita Floats
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 6 servings.
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
Ingredients
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Lime wedges
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Sugar
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2 cups vanilla ice cream
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2 cups lime sherbet
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6 cups lemon-lime soda, chilled
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3/4 cup lime juice
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9 ounces silver tequila
Directions
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1.
Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
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2.
Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts
1 margarita: 372 calories, 6g fat (4g saturated fat), 20mg cholesterol, 83mg sodium, 55g carbohydrate (46g sugars, 1g fiber), 2g protein.
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