Marc Ann’s Tortilla Soup

Ingredients

• 1 small chopped onion
• 1 hot chili pepper or 1 can (4 ounces) green chilies, seeded and chopped
• 2 cloves garlic, crushed
• 1 tablespoon vegetable oil
• 1 large tomato, peeled and chopped
• 1 can (10-1/2 ounces) beef bouillon
• 1 can (10-3/4 ounces) chicken broth
• 1-1/2 cups water
• 1-1/2 cups tomato juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/8 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon bottled steak sauce
• 3 flour tortillas, cut in 1/2-inch strips
• 1/4 cup shredded cheddar cheese