Marbled Pumpkin Cheesecake
Total TimePrep: 25 min. Bake: 70 min. + chilling
I have just made this cheesecake and after reviewing the recipe, i found it complete, the reserved cheese goes over the pumpkin and it's swirled with the below batter, then you dallop the reserved pumpkin on top of white cheese batter and swirl, my only fault, is I may have too heavily swirled the pumpkin dallops, lol, but was/ is great, i am so glad to have found this very easy recipe, thank you for sharing.
It is too bad there are so many idiots out there--the instructions are perfectly clear and complete. Just pay attention. Obviously these are inexperienced bakers and haven't a clue.
There are some instructions missing in this recipe but it's not too hard to figure out. Really delicious.
I think that the recipe doesn't tell you what to do with the reserved filling.
I made this for Thanksgiving this past year and it was wonderful! The only problem I ran into was the spices: the were alittle overwhelming to me. I would say a dash of the nutmeg and the cloves and only one teaspoon of ginger just to tone it down a bit.
Made this for christmas several years ago. Everyone loved it.
oh yes, I've been thinking of ginger crust and pumpkin pie or a cake....Now I'm going to try this. thanks .
I made this cheesecake for Thanksgiving, it was wonderful! I have been asked to make it again for Christmas!!
apparently no one quality checks the website for accuracy.
Even though the directions are not complete, this is one of the most delicious cheesecakes I have had! Luckily I am good at improvising, so I just figured out what to do with the remaining batter. I made it and brought it to a pot luck at my office, and it was gone within 10 minutes! I am definately going to make this again and again!!