Taste of Home
Marbled Orange Fudge
TOTAL TIME: Prep: 30 min. + chilling
YIELD: about 2-1/2 pounds.
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee
Ingredients
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1-1/2 teaspoons plus 3/4 cup butter, divided
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3 cups sugar
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3/4 cup heavy whipping cream
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1 package white baking chips (10 to 12 ounces)
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1 jar (7 ounces) marshmallow creme
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3 teaspoons orange extract
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12 drops yellow food coloring
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5 drops red food coloring
Directions
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1.
Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside.
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2.
In a large heavy saucepan, combine the sugar, cream and remaining 3/4 cup butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
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3.
Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into 1-ounce squares.
Nutrition Facts
about 1 ounce: 109 calories, 3g fat (2g saturated fat), 7mg cholesterol, 12mg sodium, 20g carbohydrate (15g sugars, 0 fiber), 0 protein.
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