Maple Walnut Truffles

Name: Maple Walnut Truffles
Prep time: 45 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 2/3 cup ground walnuts; 2 teaspoons maple syrup; 1 teaspoon brown sugar; 1 package (10 to 12 ounces) white baking chips; 4 ounces cream cheese, softened; 2/3 cup butter, softened; 3/4 teaspoon maple flavoring; 1-1/2 cups finely chopped walnuts, toasted

1 review

Test Kitchen Approved

Total Time

Prep: 45 min. + chilling

Makes

2 dozen

You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating surrounds a sweet, nutty center. Yum!

Maple Walnut Truffles Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2/3 cup ground walnuts
2 teaspoons maple syrup
1 teaspoon brown sugar
1 package (10 to 12 ounces) white baking chips
4 ounces cream cheese, softened
2/3 cup butter, softened
3/4 teaspoon maple flavoring
1-1/2 cups finely chopped walnuts, toasted

Directions

Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill.
Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set.
Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.

Maple Walnut Truffles

Ingredients

Directions

Recommended Video

More from Taste of Home