Maple Walnut Pie
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin
- 1 cup maple syrup
- 4 large eggs, beaten
- 1/2 cup sugar
- 1/3 cup butter, melted
- Dash salt
- 1-1/3 cups walnuts, broken
- Pastry for single-crust pie (9 inches)
- 1. In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.
1 piece: 486 calories, 28g fat (10g saturated fat), 132mg cholesterol, 231mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 7g protein.
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