Maple Walnut Pie

Name: Maple Walnut Pie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 cup maple syrup; 4 large eggs, beaten; 1/2 cup sugar; 1/3 cup butter, melted; Dash salt; 1-1/3 cups walnuts, broken; Pastry for single-crust pie (9 inches)

For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin

Ingredients

1 cup maple syrup
4 large eggs, beaten
1/2 cup sugar
1/3 cup butter, melted
Dash salt
1-1/3 cups walnuts, broken
Pastry for single-crust pie (9 inches)

Directions

In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.