Maple Walnut Pie
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.—Jerry and Mary Phillips, Bayfield, Wisconsin
Ingredients
- 1 cup maple syrup
- 4 large eggs, beaten
- 1/2 cup sugar
- 1/3 cup butter, melted
- Dash salt
- 1-1/3 cups walnuts, broken
- Pastry for single-crust pie (9 inches)
