Maple-Walnut Ice Cream
Prep: 20 min. Process: 20 min./batch + freezing
about 1 quart ice cream (2 cups sauce)
With years of ice cream making to her credit, Patricia Rausch of Kearny, New Jersey came up with this refreshing treat. "My thick homemade fudge sauce makes an excellent topping for the ice cream, which has a hint of maple flavor."