Maple Walnut Fondue

Name: Maple Walnut Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1/2 cup.
Ingredients: 1-1/2 teaspoons cornstarch; 1/3 cup evaporated milk; 1/4 cup maple syrup; 3 tablespoons corn syrup; 2 tablespoons finely chopped walnuts; 1 tablespoon butter; 1/4 teaspoon vanilla extract; Pound cake cubes and assorted fresh fruit

Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.

Ingredients

1-1/2 teaspoons cornstarch
1/3 cup evaporated milk
1/4 cup maple syrup
3 tablespoons corn syrup
2 tablespoons finely chopped walnuts
1 tablespoon butter
1/4 teaspoon vanilla extract
Pound cake cubes and assorted fresh fruit

Directions

In a small saucepan, combine cornstarch and milk until smooth. Stir in maple syrup and corn syrup. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
Stir in walnuts, butter and vanilla. Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit.