Maple Walnut Fondue
Angela Pohl, Marquette, Michigan, serves this fun fondue for two. The praline-flavored mixture is great with cake cubes, strawberries, apple wedges and other delicious dippers.
Ingredients
- 1-1/2 teaspoons cornstarch
- 1/3 cup evaporated milk
- 1/4 cup maple syrup
- 3 tablespoons corn syrup
- 2 tablespoons finely chopped walnuts
- 1 tablespoon butter
- 1/4 teaspoon vanilla extract
- Pound cake cubes and assorted fresh fruit
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