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Maple Walnut Brownies

Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.—Taste of Home Cooking School
  • Total Time
    Prep: 20 min. Bake: 25 min. + cooling
  • Makes
    16 servings


  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 6 tablespoons unsalted butter
  • 3/4 cup packed brown sugar
  • 1/3 cup maple syrup
  • 2 eggs
  • 1/2 teaspoon maple flavoring
  • 3/4 cup chopped walnuts
  • 1 cup confectioners' sugar
  • 2 tablespoons maple syrup
  • 1 to 2 tablespoons milk or half-and-half cream


  • Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts.
  • Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack.
  • For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.

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