Taste of Home
Maple Walnut Biscotti
TOTAL TIME: Prep: 30 min. Bake: 35 min. + cooling
YIELD: 28 biscotti.
Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont
Ingredients
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2 large eggs, room temperature
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1 large egg white, room temperature
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1/3 cup maple syrup
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1/4 cup sugar
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1 teaspoon vanilla extract
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1-3/4 cups all-purpose flour
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1/2 cup oat flour
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1 teaspoon baking soda
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1/2 cup chopped walnuts
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1/2 cup dried cranberries
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1/3 cup dark chocolate chips or white baking chips
Directions
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1.
In a small bowl, beat eggs, egg white, syrup, sugar and vanilla until blended. Combine flours and baking soda; gradually add to egg mixture and mix well (dough will be sticky). Stir in walnuts and cranberries.
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2.
With floured hands, shape into two 10x2-1/2-in. rectangles on a parchment-lined baking sheet. Bake at 350° for 22-26 minutes or until set.
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3.
Reduce heat to 325°. Place pan on a wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 9-11 minutes on each side or until golden brown. Remove to wire racks to cool.
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4.
In a microwave, melt chocolate chips; stir until smooth. Place biscotti on a waxed paper-lined baking sheet. Drizzle with chocolate; chill until set. Store in an airtight container.
Nutrition Facts
1 cookie: 93 calories, 3g fat (1g saturated fat), 15mg cholesterol, 52mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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