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Maple Sweet Potato Casserole with Apricots

Name: Maple Sweet Potato Casserole with Apricots
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10 servings.
Ingredients: 1 can (2 pounds 8 ounces) cut sweet potatoes, drained; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup maple syrup; 1/2 cup pecan halves; 1/4 cup sliced dried apricots; 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

8-10 servings

It wouldn't be Thanksgiving without the versatile root vegetable—the sweet potato. Building on traditional recipes used by my mother and grandmother, I've added maple syrup, brown sugar, dried apricots and more spices to update this holiday casserole. —Keri Scofield Lawson, Fullerton, California

Maple Sweet Potato Casserole with Apricots Recipe photo by Taste of Home

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Ingredients

1 can (2 pounds 8 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple, drained
1/2 cup maple syrup
1/2 cup pecan halves
1/4 cup sliced dried apricots
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Directions

Place sweet potatoes in an ungreased 1-1/2-qt. baking dish. Combine remaining ingredients; pour over the potatoes. Bake, uncovered, at 350° for 45 minutes or until heated through.

Nutrition Facts

1 cup: 219 calories, 5g fat (1g saturated fat), 3mg cholesterol, 114mg sodium, 43g carbohydrate (34g sugars, 4g fiber), 2g protein.

Maple Sweet Potato Casserole with Apricots

Total Time

Makes

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