Maple Sugar Cookies Recipe

4.5 4 5
Maple Sugar Cookies Recipe
Maple Sugar Cookies Recipe photo by Taste of Home
Publisher Photo

Maple Sugar Cookies Recipe

Read Reviews
4.5 4 5
Publisher Photo
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter-flavored shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/4 cup maple syrup
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Maple Sugar Cookies in Best of Country Cookies 1999, p50

Nutritional Facts

2 each: 187 calories, 9g fat (2g saturated fat), 18mg cholesterol, 94mg sodium, 25g carbohydrate (13g sugars, 0 fiber), 2g protein.

  • 1 cup butter-flavored shortening
  • 1-1/4 cups sugar
  • 2 eggs
  • 1/4 cup maple syrup
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
  2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets.
  3. Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Maple Sugar Cookies in Best of Country Cookies 1999, p50

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Reviews forMaple Sugar Cookies

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MY REVIEW
SummerKaren User ID: 8680732 240675
Reviewed Dec. 30, 2015

"These came out ok. Nice texture and a mild maple flavor. We just decorated with colored sugar and maple sugar. They were a little plain. If I made them again I think I would add frosting that also had some maple flavor to it. They were easy to make but a little soft to roll out. You might need additional flour."

MY REVIEW
mikibunny31 User ID: 7066772 80289
Reviewed Jul. 17, 2014

"Not too sweet and delicious."

MY REVIEW
smile_e2003 User ID: 7111430 31183
Reviewed Jun. 11, 2014

"Super delicious and easy to make. They were a hit at the party I took them to."

MY REVIEW
minky23 User ID: 5314760 78755
Reviewed Oct. 30, 2011

"These cookie were amazing! i had rave reviews and they have since been added to my treasure book of recipes. I whipped up some vanilla buttercream icing and added a little maple syrup and cinnamon to the icing for some added flare. The cookies paired with the icing made a delicious treat!"

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