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Maple Sausage Skillet Recipe

Maple Sausage Skillet Recipe

Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. —Dottie Tarlton, Malvern, Arkansas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 teaspoon canola oil
  • 1/2 pound fully cooked kielbasa or Polish sausage, sliced
  • 1-1/2 cups sliced fresh mushrooms
  • 1 medium green pepper, thinly sliced
  • 1 small onion, halved and sliced
  • 1 celery rib, sliced
  • 2 tablespoons maple syrup
  • 1/4 teaspoon pepper
  • Hot cooked rice


  • 1. In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice. Yield: 2 servings.

Nutritional Facts

1-1/2 cups (calculated without rice): 472 calories, 34g fat (11g saturated fat), 76mg cholesterol, 1244mg sodium, 26g carbohydrate (0 sugars, 3g fiber), 17g protein.

Reviews for Maple Sausage Skillet

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conservativegranny User ID: 1697788 217398
Reviewed Jan. 9, 2015


jieastcott User ID: 1507778 207174
Reviewed Jan. 5, 2012

"Very good! Served it over noodles instead of rice and it was tasty. Will make often!"

JenaMae User ID: 994594 148925
Reviewed Sep. 30, 2008

"When I make stir fry for dinner this is my husbands #1 request.

I added some red peppers and carrots to this. Was easy and quick to fix, this is a family favorite, just a hint of maple flavoring. It is a keeper in our household."

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