Maple Sandwich Cookies Recipe

4 1 1
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Maple Sandwich Cookies Recipe

Read Reviews
4 1 1
Publisher Photo
Mom loves maple flavoring, so I created this recipe just for her. But the whole family loves these tasty cookies.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch + cooling
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 10 min./batch + cooling

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1 egg yolk
  • 2 cups all-purpose flour
  • Sugar
  • FILLING:
  • 1-1/4 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon maple flavoring

Directions

In a mixing bowl, cream butter and brown sugar. Beat in the egg yolk and flour; mix well. Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Combine filling ingredients in a small mixing bowl; beat until smooth. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: about 3 dozen.
Originally published as Maple Sandwich Cookies in Best of Country Cookies 1999, p97

Nutritional Facts

2 each: 223 calories, 12g fat (7g saturated fat), 43mg cholesterol, 121mg sodium, 28g carbohydrate (17g sugars, 0 fiber), 2g protein.

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1 egg yolk
  • 2 cups all-purpose flour
  • Sugar
  • FILLING:
  • 1-1/4 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon maple flavoring
  1. In a mixing bowl, cream butter and brown sugar. Beat in the egg yolk and flour; mix well. Shape into 1-in. balls. Dip the tops in sugar. Place sugar side up 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 325° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Combine filling ingredients in a small mixing bowl; beat until smooth. Spread on the bottom of half of the cookies; top with remaining cookies. Yield: about 3 dozen.
Originally published as Maple Sandwich Cookies in Best of Country Cookies 1999, p97

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kimspacc User ID: 1340117 25501
Reviewed Jan. 8, 2014

"I did not make the sandwiches but added the flavoring directly to the cookies. I stirred in some chopped walnuts, and rolled the cookies in powdered maple sugar. The result was a delicious, maple shortbread cookie."

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