Back to Maple Salad Dressing

Print Options


Card Sizes

Maple Salad Dressing Recipe

Maple Salad Dressing Recipe

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings


  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt


  • 1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1-1/4 cups.

Nutritional Facts

2 tablespoons: 85 calories, 5g fat (0 saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Maple Salad Dressing

Sort By :

Average Rating
nelda h. till
Reviewed May. 17, 2013

"Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often."

Reviewed Jan. 3, 2011

"Love this light and very tasty......made me have two bowls of salad!"

Reviewed Aug. 10, 2008 Edited May. 21, 2009

"This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious."

Loading Image