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Maple Salad Dressing

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/4 cups


  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt


  • In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.
Nutrition Facts
2 tablespoons: 85 calories, 5g fat (0 saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fat.

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Average Rating:
  • nelda h. till
    May 17, 2013

    Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often.

  • tnmccann
    Jan 3, 2011

    Love this light and very tasty......made me have two bowls of salad!

  • libra4664
    Aug 10, 2008

    This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious.