Maple Salad Dressing Recipe

5 3 4
Maple Salad Dressing Recipe
Maple Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Maple Salad Dressing Recipe

Read Reviews
5 3 4
Publisher Photo
Sweet and tangy like French dressing, this recipe will jazz up most any green salad. “I know you’ll love this recipe," says Janet Lawton of St Albens, Vermont.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt

Directions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Maple Salad Dressing in Simple & Delicious July/August 2008, p26

Nutritional Facts

2 tablespoons: 85 calories, 5g fat (0 saturated fat), 0 cholesterol, 156mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 7 tablespoons maple syrup
  • 1/4 cup cider vinegar
  • 1/4 cup ketchup
  • 3 tablespoons plus 1 teaspoon canola oil
  • 2 tablespoons water
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/8 teaspoon celery salt
  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1-1/4 cups.
Originally published as Maple Salad Dressing in Simple & Delicious July/August 2008, p26

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Reviews forMaple Salad Dressing

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MY REVIEW
nelda h. till User ID: 2769024 146214
Reviewed May. 17, 2013

"Very good. Didn't have maple syrup--substituted Golden Eagle Syrup plus some maple flavoring. Thanks for the recipe. Will be using it often."

MY REVIEW
tnmccann User ID: 2390060 115946
Reviewed Jan. 3, 2011

"Love this ...so light and very tasty......made me have two bowls of salad!"

MY REVIEW
libra4664 User ID: 2011401 208396
Reviewed Aug. 10, 2008 Edited May. 21, 2009

"This is my favorite kind of sweet and sour dressing. The sweet and sour are perfectly balanced, and the results are light and tasty. It's delicious."

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