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Maple Pumpkin Pie Recipe

Maple Pumpkin Pie Recipe

Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
TOTAL TIME: Prep: 25 min. Bake: 1 hour + chilling YIELD:8 servings


  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup evaporated milk
  • 3/4 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Pastry for single-crust pie (9 inches)
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 tablespoon maple syrup
  • 1/4 teaspoon pumpkin pie spice
  • Chopped pecans, optional


  • 1. In a large bowl, combine the first seven ingredients; beat until smooth. Line a 9-in. pie plate with pastry; trim and flute edges. Pour filling into crust.
  • 2. Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set.
  • 3. In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired. Yield: 8 servings.

Reviews for Maple Pumpkin Pie

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MS LISA User ID: 5279129 214335
Reviewed Dec. 8, 2014

"Excellent !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! easy, tasty, definitely a "keeper" recipe. Thank you !"

judontmesswithme User ID: 7075186 98341
Reviewed Nov. 29, 2014

"I made two pies for Thanksgiving, and all of them came from this site. Of the 7 pies at this year's gathering, mine were the only ones that were completely gone. This was one of them. The pumpkin with the maple were delicious, and we got many compliments. It was very easy to make, and we had most of the ingredients already. I think I only had to buy the pumpkin. Great pie."

Didi10 User ID: 3860301 168314
Reviewed Oct. 19, 2014

"This is an exceptional pumpkin pie. Delish!!! Everyone raved about it. Best ever. Will make this one every time. Even surpassed my grandson's expectations. Thanks for a great recipe."

Pinfox User ID: 7678446 78486
Reviewed Apr. 10, 2014

"Loved it!! So easy and delicious"

superkat619 User ID: 7486901 82051
Reviewed Dec. 19, 2013

"Super easy and delicious. And a great way to mix up the usual holiday dessert table."

wildflower6696 User ID: 3481900 154352
Reviewed Jan. 9, 2012

"Absolutely delicious! Huge hit with everyone who has tried it."

MzBlue User ID: 6222991 209335
Reviewed Dec. 7, 2011

"This pie was so creamy and the maple was a wonderful addition. easy to make too."

Gerrior-Bays User ID: 3947738 172955
Reviewed Nov. 22, 2011

"Have been making this recipe for the last few years during the holidays, everyone loves it. Do use pure maple syrup really makes the difference."

pamdevone User ID: 3875916 168304
Reviewed Oct. 21, 2011

"It was fantastic!"

darowan07 User ID: 3714352 172954
Reviewed Oct. 14, 2011

"fabulous... I wont ever be making plain pumpkin pie again. I used pure maple syrup and the taste is perfection!"

jif1965 User ID: 1661352 98336
Reviewed Oct. 4, 2011

"Since making this recipe the 1st time this is now the only pumpkin pie recipe I use. It's the best."

dfilyer User ID: 2400457 134607
Reviewed Aug. 29, 2011

"The amount of ingredients makes two pies. It is really tasty. The maple is a great added flavour. I didnt have maple syrup on hand, so I used plain pancake syrup and added 4 teaspoons of maple flavouring and it tasted fantastic. Really Great, my husband loved it, have made it twice now."

dawn56 User ID: 3607813 169874
Reviewed Nov. 29, 2008

"maple pumpkin pie sounds out of this world!"

carol4029 User ID: 2830409 209334
Reviewed Nov. 24, 2008

"Sounds good!"

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