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Maple Praline Supreme

This is such an easy dessert to fix well in advance and tuck in the freezer for a special treat anytime. Maple syrup has the right flavor to make it dynamite.—Pat Bixby, Lake Elmore, Vermont
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    8-10 servings


  • 1-1/2 cups chopped pecans or hazelnuts
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1 jar (7 ounces) marshmallow creme
  • 1/2 cup maple syrup
  • 2 cups heavy whipping cream, whipped


  • In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside.
  • In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice.
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  • meadmanor
    Jun 11, 2012

    I have not made this recipe as yet, just received it from a friend and did taste at her house,,was totally great tasting.