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Maple Pork Chops

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

These deliciously sweet and tangy pork chops are crispy outside but melt-in-your-mouth tender inside. Taste of Home Test Kitchen

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/4 teaspoon ground ginger
  • 1/2 cup dry bread crumbs
  • 3 tablespoons butter
  • SAUCE:
  • 1/2 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cider vinegar
  • 1/8 teaspoon ground ginger

Directions

  1. Sprinkle pork chops with salt and pepper. In a shallow bowl, beat egg and ginger. Place bread crumbs in another shallow bowl. Dip chops in egg mixture, then coat with crumbs.
  2. In a large skillet, cook pork in butter over medium heat for 5-7 minutes on each side or until a thermometer reads 160°. Remove and keep warm. Add the remaining ingredients to the skillet; cook and stir for 1-2 minutes or until slightly thickened. Serve with chops.

Nutrition Facts

1 each: 461 calories, 19g fat (9g saturated fat), 131mg cholesterol, 432mg sodium, 35g carbohydrate (25g sugars, 1g fiber), 35g protein.

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