Maple Pecan Twists
Total TimePrep: 25 min. + chilling Bake: 20 min.
Makesabout 2 dozen
The recipe is in complete. I rolled the dough to the width of the wax paper (12 inches). I ignored the 3” info. I took the bottom edge to the middle and the top edge to middle. I then cut the dough in two at the middle. Then cut each section into one inch strips. It makes 24. I also added a tablespoon of maple syrup to dough and frosting. It needed extra maple. I also spread the butter and pecans to edge. My husband now says these are his favorites. If you love maple, this is the cookie for you!
I agree that these instructions are not complete. What is the size of the rectangle - 18 inches by 9 inches? That would make them really thick.
The instructions for this recipe is not complete. A rectangle is an uneven box. So if one dimension is 18" then what is the shorter dimension. Is it possibly 9" since the final size is 18" x 3" AFTER rolling up the dough into 3rds?? Is the original size to be 18 x 9? Please clarify.
I love this recipe - also very good when walnuts are substituted for the pecans.
instructions are very hard to understand
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