Maple-Pecan Brussels Sprouts

Name: Maple-Pecan Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound fresh Brussels sprouts, halved; 2 tablespoons butter; 1-1/2 teaspoons cider vinegar; 1-1/2 teaspoons maple syrup; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup chopped pecans, toasted

I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio

Ingredients

1 pound fresh Brussels sprouts, halved
2 tablespoons butter
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup chopped pecans, toasted

Directions

Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans.

Originally published as Maple Pecans Brussels Sprouts in Simple & Delicious February/March 2013

Reviews

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Average Rating:

valanddansmith

Feb 4, 2014

These were okay... Not the best Brussels sprouts recipe I've tried. Didn't really the addition of vinegar in this recipe. Think I would have liked it a lot better without it.
zookeeperk

Jan 26, 2014

The teenager who wrinkled his nose and declared "I am NOT eating brussels sprouts!" went back for seconds! So glad to discover this recipe!!
eema23

Dec 6, 2013

My daughter and I enjoy Brussels sprouts, but were really impressed by this recipe. We love them! Even included them on our Thanksgiving menu. Can't beat a recipe so easy to make and so good to taste.
jlynn120673

Nov 21, 2013

This recipe is one of the best I have had for brussel sprouts! I have made it many times since I found it.
womo

Jan 30, 2013

This was delicious! We both like brussel sprouts and we loved this recipe.