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Maple-Pecan Brussels Sprouts

I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 pound fresh Brussels sprouts, halved
  • 2 tablespoons butter
  • 1-1/2 teaspoons cider vinegar
  • 1-1/2 teaspoons maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped pecans, toasted


  • Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans.

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Average Rating:
  • valanddansmith
    Feb 4, 2014

    These were okay... Not the best Brussels sprouts recipe I've tried. Didn't really the addition of vinegar in this recipe. Think I would have liked it a lot better without it.

  • zookeeperk
    Jan 26, 2014

    The teenager who wrinkled his nose and declared "I am NOT eating brussels sprouts!" went back for seconds! So glad to discover this recipe!!

  • eema23
    Dec 6, 2013

    My daughter and I enjoy Brussels sprouts, but were really impressed by this recipe. We love them! Even included them on our Thanksgiving menu. Can't beat a recipe so easy to make and so good to taste.

  • jlynn120673
    Nov 21, 2013

    This recipe is one of the best I have had for brussel sprouts! I have made it many times since I found it.

  • womo
    Jan 30, 2013

    This was delicious! We both like brussel sprouts and we loved this recipe.