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Maple-Pecan Brussels Sprouts

Name: Maple-Pecan Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound fresh Brussels sprouts, halved; 2 tablespoons butter; 1-1/2 teaspoons cider vinegar; 1-1/2 teaspoons maple syrup; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup chopped pecans, toasted

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. —Maureen Baisden, Canal Winchester, Ohio

Maple-Pecan Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

1 pound fresh Brussels sprouts, halved
2 tablespoons butter
1-1/2 teaspoons cider vinegar
1-1/2 teaspoons maple syrup
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup chopped pecans, toasted

Directions

Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans.

Maple-Pecan Brussels Sprouts

Total Time

Makes

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