Maple Pecan Bars
Total Time
Prep: 30 min. Bake: 20 min. + cooling
Makes
5 dozen
Baking these bars fills me with warm memories of my Grandma Marie, who made a similar recipe. The pecan treats are popular at our office cookie exchange.—Amanda Spearing, Newton, Iowa
Maple Pecan Bars Recipe photo by Taste of Home
Reviews
Duforever, my guess is in step 2 you boiled the mixture too long. Basically just need to melt the butter and sugar. Then by the time it's baked it should still be soft enough to cut after cooling. I give one star only because I have to to review, until I make it myself.
I made these bars and they turned out hard as a rock. I couldn't even cut tem. Can anyone tell me what I did wrong. I'd like to try them again. [email protected]
These bars are the bomb. Everyone should try these, or just come buy a batch from me. BDW
No comment left
I rated this as excellent although mine didn't turn out as it should have. I didn't use all of the crust mixture thinking that it would be too thick. I should have stuck to the recipe. My crust was too thin but tasted great. Definitely stick to this recipe and you will love this recipe.
Raves from friends when I held a Partylight gathering. Requests for this recipe came from the left and the right. Sales were not as impressive.