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Maple-Peach Glazed Ham

TOTAL TIME: Prep: 5 min. Bake: 2 hours YIELD: 16 servings (about 2 cups sauce).
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • 2 cups peach preserves or orange marmalade
  • 1/2 cup maple syrup
  • 1/3 cup orange juice
  • 2 tablespoons ground ancho chile pepper, optional

Directions

  • 1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°.
  • 2. Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze.
  • 3. Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.
  • 4. In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until sauce is slightly thickened, 1-2 minutes. Serve with ham.

Nutrition Facts

4 ounces cooked ham with 2 tablespoons sauce: 294 calories, 5g fat (2g saturated fat), 87mg cholesterol, 1040mg sodium, 34g carbohydrate (31g sugars, 0 fiber), 29g protein.

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