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Maple-Orange Pot Roast
From Orlando, Florida, Christina Marquis explains, “Served with fresh bread, this easy-to-prepare, tender roast is a wonderful reminder of New England’s autumn flavors. It always brings back memories of a friend’s maple sap house in New Hampshire, where we’re originally from.”
Maple-Orange Pot Roast Recipe photo by Taste of Home
Reviews
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It was so tasty and my friends coming into the house, every single last one of them said "it smells gooood in here"
I made this last night and it was a big hit. The flavor was wonderful. I will definitely be making it again, though maybe use the crockpot.
I love this recipe. It tastes really good and it's easy to make. I just put everything in a crock pot all at once and eat when ready. I've made it multiple times and haven't gotten tired of it yet.
Could this be done in a slow cooker?
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this was the first pot roast I ever made, and it was really easy and really good!