Maple-Orange Pork Tenderloin
A marinade with maple syrup, curry and orange peel gives this lean entree a wonderful glaze and tangy citrusy sauce. It’s a favorite with Penny Fraser of Calgary, Alberta.
Ingredients
- 1/2 cup maple syrup
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons curry powder
- 1-1/2 teaspoons ground coriander
- 1 teaspoon Worcestershire sauce
- 1 teaspoon grated orange zest
- 2 garlic cloves, minced
- 2 pork tenderloins (1 pound each)
Text Ingredients 
