Maple-Orange Pear Crisp
TOTAL TIME:
YIELD: 8 servings.
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but it still satisfies a sweet tooth. —Noreen McCormick Danek, Cromwell, Connecticut
Ingredients
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1/2 cup chopped pecans
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1/4 cup butter, cubed
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3 tablespoons brown sugar
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3 tablespoons all-purpose flour
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1 teaspoon grated orange zest
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 teaspoon butter, softened
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FILLING:
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6 medium ripe Bosc pears
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2 tablespoons lemon juice
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1/3 cup maple syrup
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1 tablespoon butter
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2 teaspoons grated orange zest
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1 teaspoon ground cinnamon
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Ice cream or whipped cream
Directions
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1.
Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter.
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2.
Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish.
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3.
In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts
1 serving: 254 calories, 12g fat (5g saturated fat), 19mg cholesterol, 135mg sodium, 38g carbohydrate (26g sugars, 5g fiber), 2g protein.
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