This thick, hearty oatmeal from Carrie Sandblom of Concord, New Hampshire is the perfect chill-chaser on winter mornings. Curl up with a warm bowl of this comforting treat today.
In a large saucepan, bring milk and salt to a boil. Stir in oats; cook for 1-2 minutes or until thickened, stirring occasionally. Remove from the heat. Stir in the cranberries, raisins, syrup and cinnamon.
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