Maple Oatmeal Cookies
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
YIELD: 5-1/2 dozen.
No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.—Cecile Branon, Fairfield, VT
Ingredients
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3/4 cup butter, softened
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1/2 cup sugar
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1 large egg
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1 cup maple syrup
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1 teaspoon vanilla extract
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3 cups quick-cooking oats
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1-1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup chopped pecans
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1/2 cup raisins
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins.
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2.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts
1 each: 70 calories, 3g fat (1g saturated fat), 9mg cholesterol, 53mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein.
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