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Maple Oatmeal Bread

"Maple syrup gives this soft, tender bread its delicate flavor and golden color," comments Kathy Marin of Methuen, Massachusetts. The pleasantly sweet slices taste terrific when toasted.
  • Total Time
    Prep: 10 min. Bake: 3 hours + cooling
  • Makes
    1 loaf (1-1/2 pounds, 16 slices)

Ingredients

  • 3/4 cup plus 2 tablespoons water
  • 1/3 cup maple syrup
  • 1 tablespoon canola oil
  • 1 teaspoon salt
  • 3/4 cup quick-cooking oats
  • 2-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts
1 slice: 104 calories, 1g fat (0 saturated fat), 0 cholesterol, 148mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • AllisonO
    Mar 30, 2020

    Absolutely fantastic recipe! We loved the flavor (not too sweet) and the simplicity of the recipe. We will be making this again soon!

  • 2124arizona
    Apr 14, 2019

    Great taste! Love it!!

  • amy fretz
    Aug 20, 2013

    Soft bread with a slightly sweet taste. A new family favorite. We made in a Breadman Ultimate bread maker. We used white whole wheat King Arthur flour.

  • germanycook
    Jan 3, 2012

    It made a dense loaf, as others have said but the flavour was really nice and made good toast!

  • shcatron
    Oct 1, 2011

    maybe i did something wrong but my bread came out short and extremely dense. It did however make a good french toast.

  • angelasandoval
    Sep 7, 2010

    My favorite bread machine recipe! Nice dense loaf and excellent flavor!

  • karenswright
    May 24, 2010

    My bread machine broke, so I was a bit disappointed in the results. How would you adjust the recipe without a bread machine?

  • j2goodes
    Apr 2, 2010

    Excellent and easy! Very moist, with a subtle flavor. Perfect bread for breakfast!

  • LakeDrive
    Feb 9, 2010

    This bread was great. I am diabetic so I changed the maple syrup to sugar free breakfast syrup and saved about 4 grams of carbs.