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Maple Nut Truffles

Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! —Rebekah Radewahn, Wauwatosa, Wisconsin
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    2-1/2 dozen

Ingredients

  • 1-1/2 cups semisweet chocolate chips
  • 4 ounces cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 3/4 teaspoon maple flavoring
  • 1 cup chopped walnuts

Directions

  • In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle.
  • Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 103 calories, 6g fat (2g saturated fat), 4mg cholesterol, 12mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Reviews

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Average Rating:
  • DebiBranstetter
    Nov 20, 2014

    So simple to make and the maple flavor was so delicious! This will be a repeat at our house!

  • KarenKeefe
    Nov 19, 2014

    Super easy and super delicious! And they really perk up the cookie platter!

  • nightskystar
    Nov 13, 2014

    these are SO good!! easy and quick to make and everyone loves them!!

  • kristiie
    Dec 1, 2012

    No comment left

  • Roxyfox
    Nov 7, 2012

    Used agave nectar instead of maple flavoring.

  • ronalynn
    Dec 18, 2011

    These are simple to make and the maple flavor was subtle and just right.

  • JCV4
    Dec 14, 2011

    Made these for a potluck at work and they went over great! Love the flavor. Thanks!

  • ajchaney89
    Dec 9, 2011

    It's a very simple recipe to make but I haven't gotten the correst yield either time I've made it.I skipped putting them in the fridge since I learned the first time it's easier to coat them in walnuts if they're warm. It's also easier to coat in walnuts if you chop the walnuts and put them in a ziploc bag, just shake to coat and it's more evenly coated that way

  • grbjj
    Dec 5, 2011

    Very easy to make - the best part is - NO dipping!! Very rich chocolaty, maple taste - Yumm!

  • MadelineE
    Dec 6, 2010

    These truffles are so creamy and delicious!This is such a great recipe.