Maple Nut Truffles
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! —Rebekah Radewahn, Wauwatosa, Wisconsin
Ingredients
- 1-1/2 cups semisweet chocolate chips
- 4 ounces cream cheese, softened
- 1-1/2 cups confectioners' sugar
- 3/4 teaspoon maple flavoring
- 1 cup chopped walnuts
Reviews
So simple to make and the maple flavor was so delicious! This will be a repeat at our house!
Super easy and super delicious! And they really perk up the cookie platter!
these are SO good!! easy and quick to make and everyone loves them!!
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Used agave nectar instead of maple flavoring.
These are simple to make and the maple flavor was subtle and just right.
Made these for a potluck at work and they went over great! Love the flavor. Thanks!
It's a very simple recipe to make but I haven't gotten the correst yield either time I've made it.I skipped putting them in the fridge since I learned the first time it's easier to coat them in walnuts if they're warm. It's also easier to coat in walnuts if you chop the walnuts and put them in a ziploc bag, just shake to coat and it's more evenly coated that way
Very easy to make - the best part is - NO dipping!! Very rich chocolaty, maple taste - Yumm!
These truffles are so creamy and delicious!This is such a great recipe.