Maple Nut Coffee Cake Recipe

5 6 6
Maple Nut Coffee Cake Recipe
Maple Nut Coffee Cake Recipe photo by Taste of Home
Publisher Photo

Maple Nut Coffee Cake Recipe

Read Reviews
5 6 6
Publisher Photo
Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. —Rosadene Herold, Lakeville, Indiana
Featured In: Maple Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 3 tablespoons sugar
  • 3/4 cup warm water (120° to 130°)
  • 1 egg
  • 1 teaspoon maple flavoring
  • 1/2 cup butter, melted, divided
  • FILLING:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavoring
  • 1/3 cup chopped walnuts
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon maple flavoring
  • 1 to 2 tablespoons milk

Directions

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, egg, maple flavoring and 6 tablespoons butter; mix well.
Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes.
Combine sugar, cinnamon and maple flavoring. Add nuts; set aside. Punch dough down and divide dough into thirds. On a lightly floured surface, roll out one portion to a 12-in. circle; place on a greased 12-in. pizza pan. Brush with some of the remaining butter and sprinkle with a third of the filling. Repeat with remaining dough, butter and filling.
Pinch dough around outer edge to seal. Place a small glass in center. Cut dough from outside edge just to the 2-in. center circle, forming 16 wedges. Twist each wedge five to six times. Cover and let rise until doubled, 30-45 minutes.
Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake. Yield: 16 servings.
Originally published as Maple Nut Coffee Cake in Country Woman Christmas 1996, p13

Nutritional Facts

1 wedge: 255 calories, 8g fat (4g saturated fat), 29mg cholesterol, 251mg sodium, 40g carbohydrate (21g sugars, 1g fiber), 4g protein.

  • 1 package (16 ounces) hot roll mix
  • 3 tablespoons sugar
  • 3/4 cup warm water (120° to 130°)
  • 1 egg
  • 1 teaspoon maple flavoring
  • 1/2 cup butter, melted, divided
  • FILLING:
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon maple flavoring
  • 1/3 cup chopped walnuts
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 1/4 teaspoon maple flavoring
  • 1 to 2 tablespoons milk
  1. In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, egg, maple flavoring and 6 tablespoons butter; mix well.
  2. Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes.
  3. Combine sugar, cinnamon and maple flavoring. Add nuts; set aside. Punch dough down and divide dough into thirds. On a lightly floured surface, roll out one portion to a 12-in. circle; place on a greased 12-in. pizza pan. Brush with some of the remaining butter and sprinkle with a third of the filling. Repeat with remaining dough, butter and filling.
  4. Pinch dough around outer edge to seal. Place a small glass in center. Cut dough from outside edge just to the 2-in. center circle, forming 16 wedges. Twist each wedge five to six times. Cover and let rise until doubled, 30-45 minutes.
  5. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake. Yield: 16 servings.
Originally published as Maple Nut Coffee Cake in Country Woman Christmas 1996, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMaple Nut Coffee Cake

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mamp User ID: 234794 46549
Reviewed Jul. 11, 2014

"Have servered this several times. Get great reviews. I love it."

MY REVIEW
trueaggie98 User ID: 4717952 48255
Reviewed Dec. 5, 2012

"My mother has made this recipe for 40 years with her regular bread dough recipe instead of the hot roll mix. It is always a favorite and I find myself craving it every once in a while. Thank you!!"

MY REVIEW
beloit3 User ID: 4103799 15404
Reviewed Feb. 18, 2012

"Perfect if you want to spend a bit more time creating something extra special. This is very tasty. I took it to a family gathering and it disappeared quickly."

MY REVIEW
[email protected] User ID: 1903905 15403
Reviewed Nov. 4, 2011

"I love this recipe my only problem is that it requires a Hot Roll mix in the recipe. For some reason my grocery store doesn't care that anymore. What substitute could I use."

MY REVIEW
autumvaught User ID: 2059000 45420
Reviewed May. 8, 2010

"I LOVE this recipe!!! I have already made it twice and EVERYONE loves it! It's worth the time to make and will not disappoint!"

MY REVIEW
sarahcita User ID: 1503473 46295
Reviewed Dec. 4, 2009

"I've made this coffee cake to rave reviews a number of times. It's always requested when guests stay over! Very satisfying!"

Loading Image