Maple-Nut Baked Apples Recipe

Maple-Nut Baked Apples Recipe
Maple-Nut Baked Apples Recipe photo by Taste of Home
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Maple-Nut Baked Apples Recipe

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NOW THAT our children have all married, baked apples are a perfect dessert for the two of us. These are a delicious ending to any meal. Using the microwave makes them so easy to prepare, even at the last minute. -Theresa Stewart, New Oxford, Pennsylvania
Recommended: Maple Recipes
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 medium tart apples
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup maple syrup, divided
  • 2 teaspoons butter or margarine

Directions

Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup. Cover and microwave on high for 4-6 minutes or until tender rotating a half turn twice. In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 20-30 seconds or until butter is melted. Pour over apples; serve immediately. Yield: 2 servings.
Editor's Note: The apples may also be baked in a conventional oven in a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until tender.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Maple-Nut Baked Apples in Reminisce Extra December 1999, p47

Nutritional Facts

1 each: 295 calories, 9g fat (3g saturated fat), 10mg cholesterol, 43mg sodium, 56g carbohydrate (48g sugars, 5g fiber), 3g protein.

  • 2 medium tart apples
  • 2 tablespoons chopped walnuts
  • 2 tablespoons raisins
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup maple syrup, divided
  • 2 teaspoons butter or margarine
  1. Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup. Cover and microwave on high for 4-6 minutes or until tender rotating a half turn twice. In a small microwave-safe dish, combine the butter and remaining syrup. Heat, uncovered, on high for 20-30 seconds or until butter is melted. Pour over apples; serve immediately. Yield: 2 servings.
Editor's Note: The apples may also be baked in a conventional oven in a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until tender.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Maple-Nut Baked Apples in Reminisce Extra December 1999, p47

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