Maple Morning Granola Recipe

Maple Morning Granola Recipe
Maple Morning Granola Recipe photo by Taste of Home
Publisher Photo

Maple Morning Granola Recipe

Be the first to add a review
Publisher Photo
Salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids' party? Pack the granola into treat bags and present them as take-home favors. —Elizabeth Godecke, Chicago, Illinois
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min + cooling

Ingredients

  • 3 cups old-fashioned oats
  • 2/3 cup chopped pecans
  • 1/3 cup salted pumpkin seeds or pepitas
  • 1/2 cup maple syrup
  • 4 teaspoons butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried cranberries
  • Plain yogurt

Directions

Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container. Yield: 5 cups.
Originally published as Maple Morning Granola in Taste of Home Christmas Annual Annual 2016, p100

Nutritional Facts

1/2 cup: 268 calories, 12g fat (2g saturated fat), 4mg cholesterol, 119mg sodium, 37g carbohydrate (16g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.

  • 3 cups old-fashioned oats
  • 2/3 cup chopped pecans
  • 1/3 cup salted pumpkin seeds or pepitas
  • 1/2 cup maple syrup
  • 4 teaspoons butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried cranberries
  • Plain yogurt
  1. Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container. Yield: 5 cups.
Originally published as Maple Morning Granola in Taste of Home Christmas Annual Annual 2016, p100

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMaple Morning Granola

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review