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Maple Horseradish Beets

Even folks who say they don’t like roasted beets will think this simple treatment is a winner. An easy glaze gives them great taste…and a little zip! —Leslie Palmer, Swampscott, Massachusetts
  • Total Time
    Prep: 50 min. Cook: 10 min.
  • Makes
    6 servings

Ingredients

  • 1-3/4 pounds fresh beets
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 3 tablespoons prepared horseradish
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Preheat oven to 400deg&;. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake until beets are tender, 40-50 minutes.
  • In a small saucepan, melt butter. Stir in syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook until liquid is slightly thickened, 5-6 minutes, gently stirring occasionally.
Nutrition Facts
3/4 cup: 152 calories, 6g fat (3g saturated fat), 10mg cholesterol, 252mg sodium, 23g carbohydrate (19g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

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