Maple Horseradish Beets for Two
Total TimePrep: 10 min. Cook: 55 min.
- 3/4 pound fresh beets
- 1 teaspoon canola oil
- 1 tablespoon butter
- 4 teaspoons maple syrup
- 1 tablespoon prepared horseradish
- 2 teaspoons cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender.
- In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally.
Nutrition Facts3/4 cup: 185 calories, 8g fat (4g saturated fat), 15mg cholesterol, 344mg sodium, 27g carbohydrate (22g sugars, 4g fiber), 3g protein.
Jul 30, 2012
These beets are so good! Even my husband who does not care for beets said to make them again, so they are a keeper in this family! The 3 Tbsp. of horseradish seems like a lot but it really isn't, in the completed dish it is very mild. I used real maple syrup too so they are sweet. During the winter months I am going to make the sauce and put over canned beets.
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