Cranberry Sauce with Maple Syrup

Name: Cranberry Sauce with Maple Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 2 cups fresh or frozen cranberries; 1/2 cup maple syrup; 1/2 cup honey; 1 tablespoon grated orange zest; Additional orange zest, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 cups.

This cranberry sauce with maple syrup recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania

Ingredients

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest
Additional orange zest, optional

Directions

1. In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. If desired, top with additional orange zest before serving.

Nutrition Facts

2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.