Maple-Honey Cranberry Sauce Recipe

4.5 10 13
Maple-Honey Cranberry Sauce Recipe
Maple-Honey Cranberry Sauce Recipe photo by Taste of Home
Publisher Photo

Maple-Honey Cranberry Sauce Recipe

Read Reviews
4.5 10 13
Publisher Photo
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. —Rebecca Israel, Mansfield, Pennsylvania
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 tablespoon grated orange peel

Directions

In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
Originally published as Maple-Honey Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p123

Nutritional Facts

2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 starch.

  • 2 cups fresh or frozen cranberries
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1 tablespoon grated orange peel
  1. In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.
Originally published as Maple-Honey Cranberry Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p123

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Reviews forMaple-Honey Cranberry Sauce

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bevery1949 User ID: 5979249 242325
Reviewed Jan. 23, 2016

"Good recipe. I love cranberries. Had some applesauce that needed to be used, so I added a tablespoon to the cranberry sauce. It added another taste dimension."

MY REVIEW
jmkasprak User ID: 2880256 238078
Reviewed Nov. 25, 2015

"I had to add sugar and cinnamon."

MY REVIEW
grghns User ID: 6975241 189036
Reviewed Nov. 19, 2014

"Love and brag about this recipe. Look forward to making this again for the holidays. I buy local honey and syrup so it is a total out of this world experience."

MY REVIEW
wilma6308 User ID: 6805867 190862
Reviewed Jan. 22, 2014

"Everyone loved this I can't wait to make it again!"

MY REVIEW
Gramma Amy User ID: 6989823 191176
Reviewed Dec. 6, 2013

"Soooo good. the honey and maple syrup add the desired sweetness with a richer flavor than sugar. We loved this with our Thanksgiving dinner."

MY REVIEW
twilightpanda52 User ID: 7486973 105560
Reviewed Nov. 15, 2013

"This will be used at our Thanksgiving dinner and tastes delish"

MY REVIEW
MaryF826 User ID: 4070040 118708
Reviewed Jan. 12, 2013

"I liked this recipe, it was simple but very tasty.. i actually made it again and left out the orange zest, it was really good that way too."

MY REVIEW
lurky27 User ID: 1251896 146859
Reviewed Nov. 17, 2012

"This is quite tasty! A nice alternative if you prefer more sweet rather than tart cranberry sauce.

~ Theresa"

MY REVIEW
fredaevans User ID: 6360805 108157
Reviewed Nov. 14, 2012

"This can get pretty 'sweet' so you may want to increase the cranberries to 3 cups."

MY REVIEW
s_pants User ID: 174050 146858
Reviewed Jan. 21, 2012

"This was extremely quick and easy. It is good, but my family prefers another one on here that is similar, but has no honey or orange peel in it."

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